Cachaça Volupia began production in 1946 at the Lagoa Verde sugar cane mill in Alagoa Grande in the interior of the state of Paraíba, situated 105Km from the capital, João Pessoa.

The manufacturing process is rigorous, beginning with the planting of the sugar cane all the way through botting, constantly aiming for better quality. Sugar cane types, which are richest in sacarose, are selected and fertilized exclusively with organic material.

Sugar cane grinding begins in September and ends in March of the following year. The juice collected is then filtered and fermented without any chemical additives. Its is a 100% natural process.